The 26 of Juny, in occasion of Roberto Alborghetti presentation of his “Da Buenos Aires a Roma, la vita di Papa Francesco” book, our Restaurant La Mensa dei Serafini hosted the conference relators and our Chef Vincenzo cooked for them the “Zero Impact Menu” just local food with particular attention reserved to short chain products and the way of cooking them! Then, thanks to Tree Srl company has been made the compensation of co2 produced by that dinner! This is our way of ECO-COOKING!! try it!!